‘Resveratrol’, a polyphenol phytoalexin, possesses diverse biochemical and physiological actions including estogenic, antiplatelet and anit-inflammatory properties. There is so much powerful evidence to indicate that ‘Resveratrol’ is a remarkable compound. To date, it has also shown to be an effective bacterial, anti-viral, anti-fungal, anti-inflammatory, anti-cholesterol, weight-controlling, blood pressure and blood sugar normalising agent. Clinical research has shown that ‘Resveratrol’ to have anti-cancer properties by suppressing proliferation of a wide variety of tumour cells - cancers of the breast, prostate, stomach, colon, pancreas and thyroid; melanoma; ovarian carcinoma; lymphoid and myeloid cancers and multiple myeloma.